A brief history of tea, hot water's best friend.
Some 5,000 years ago the “tea leaf” was discovered … a beautiful gift from nature that nurtured both the body and soul. Habits were formed, traditions established, and inspiring words written and sung declaring that tea is to become the most popular beverage in the world.
With the Industrial Revolution and the transition from hand production methods to machines, merchants like Sir Thomas Lipton demanded high-speed packaging to facilitate world-wide distribution. The commercialization of tea in the late 1880’s would afford no time to be romantic about the leaf, and so, a timely discovery of the “tea bag” was praised by many.
Producing two-million tea bags a day from a single machine required the tea leaf to be crushed and replaced by a lower grade referred to as fannings and dust. Shifting the priority from tea leaf to tea bag, the world’s great thirst had actually weakened the very nature of the experience.
Rediscovery and an entrepreneurial willingness to overthrow conventional wisdom, Revolution Tea restored the experience with a modern packaging method that could actually produce a tea bag using full-leaf tea. Going back to the starting point of the “tea leaf” slowed production to forty-thousand tea bags a day but gained high marks for flavor, taste, authenticity and a reflection of the true attraction consumers have to tea.
“Surely a pretty woman never looks prettier than when making tea.” - Mary Elizabeth Braddon, Lady Audley's Secret (1862)