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Blending sweet peach essence and spicy Indian ginger in one cup creates a sensory experience that you'll love. At Revolution Tea, we carefully blend Ceylon black tea and loose-leaf Assam black teas with peach and ginger for a taste combination that can't be beat. You'll enjoy a lovely start to your morning, a mid-morning treat or an afternoon cuppa with this ginger peach black tea! Ginger is not only a delicious addition to our Sweet Ginger Peach Black Tea, it may help with health. The oil that gives ginger its unique flavor, called gingerol, comes with a host of benefits that also include anti-inflammatory effects, improved digestion and reduction of blood sugar levels. This blend is one of the most popular in our lineup of award-winning teas, and when you order a 20-count ginger peach tea, you'll see why it's been such a best seller.
20 servings per container
Let’s get into it
We put together some key information on our Sweet Ginger Peach Black Tea 20 Counts. Learn what goes into our teas and the benefits they’ll have for you.
INGREDIENTS
- (EN) Sri Lankan Black Tea (50%), Indian Assam Tea (36%), Indian Ginger Root (8%), USA Peach Flavor (6%)
- (NL) Zwarte Ceylon Thee (50%), Indiaase Assam Thee (36%), Indiaase Gemberwortel (8%), VSA Perzik Aroma (6%)
- (F) Thé noir de Ceylan (50%), Thé Assam Indien (36%), Racine de Gingembre Indien (8%), Arômes de Pêche d’Etats-Unis (6%)
- (D) Schwarztee aus Sri Lanka (50%), Indische Assam Tee (36%), Indische Ingwer Würzel (8%), VSA Pfirsich Aroma (6%)
- (ES) Té Negro de Sri Lanka (50%), Té Assam Indio (36%), Raíz de Jengibre Indio (8%), Aromas de Melocotón d’Estados Unidos (6%)
CAFFEINE
40mg
PYRAMID TEA BAGS
PYRAMID TEA BAGS
In contrast with traditional tea bags, the Infuser contains only premium tea leaves and allows more water to flow through, bringing more flavor into the cup.
FINEST INGREDIENTS
FINEST INGREDIENTS
We have spent more than a decade learning to source the finest ingredients from over 19 countries around the globe.
LEAVES REMAIN UNBROKEN
LEAVES REMAIN UNBROKEN
Before the paper tea bag came along, tea was enjoyed in loose form, allowing people to experience the intoxicating flavor and aroma of full-leaf tea.