Oolong is a traditional Chinese Tea. They can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with bouquet aromas, all depending on the horticulture and style of production. The making of this oolong tea is intricate because some of the basic steps involved are repeated many times before the desired amount of bruising and browning of the leaves is achieved. The enjoyable aroma of this Jiangyong tea is only eclipsed by the delicious sipping and tasting that ensues.
Suggested Servings Per Jar: 73