Recipes

Enjoy A Delicious, Comforting Cup Of Tea This Winter! The winter holidays are a time of fun, family, and festivities – but along with Christmas and The New Year come short days and long nights, as well as chilly weather. If you’ve been looking for a fun, comforting, and delicious recipe to keep you going throughout the holidays, you’re in the right place! At Revolution Tea, we’re always looking for new ways to spice up the holidays, so we’ve got a festive new holiday tea recipe that we’re proud to share with you! This holiday spiced tea is sure to...

  Lapsang Souchong Black Tea and Japanese Highball There's no better way to enjoy Japanese whisky than by drinking a Lapsang Souchong Japanese Highball. This smokey, dark, and profoundly flavored cocktail recipe is a refreshing and sophisticated way to end your day. Better yet, this Highball drink modification boasts the benefits of Lapsang Souchong, including a caffeine kick and nutritional value, which whisky complements with a relaxing and flavorful effect. What is Lapsang Souchong Tea? Lapsang Souchong is a dark black tea that is cultivated through a labor-intensive process of drying and rolling. Offering tea-drinkers a unique dimension and depth...

Lapsang Souchong Chicken Dinner with Broccoli Looking for a delicious, healthy, and easy dinner idea for your family? This chicken dinner roast with lapsang souchong tea and broccoli is a fantastic choice. It’s healthy, easy to make (and easy to clean up), and has a unique flavor thanks to the oxidized, smoky lapsang souchong tea used in the recipe – shop our range of lapsang souchong tea and other teas today and try this recipe for yourself! What Is Lapsang Souchong? Lapsang souchong is a special type of rolled black tea, which originated in China. It’s roasted twice over pine...

Holiday Fruit Cakes with Bombay Chai from Revolution Tea Of all the hated holiday delights, holiday fruit cakes literally take the cake. Between all the pumpkin spice lattes and the stale popcorn tins, fruitcakes get a bad rap. To be fair, we’ve all seen those dense, brick-like cakes that are full of candied fruit and are more often used as door stops than they are actually eaten! This recipe is not for making doorstops, but incredibly tasty fruit cakes with chai tea. Yes, it’s entirely possible to make a fruit cake that’s not only festive – but is incredibly delicious,...