Matcha Tea
Japan’s Green Tradition, Crafted for Modern Life
Vibrant, refined, and steeped in centuries of tradition, Matcha stands at the heart of Japanese tea culture.
Known for its striking green color, smooth texture, and mindful preparation, matcha is more than a drink—it’s a ritual that connects ancient craftsmanship with contemporary wellness.
What Is Matcha?
Matcha is a finely ground powder made from shade-grown green tea leaves (Tencha) from the Camellia sinensis plant.
Unlike steeped green tea, where you discard the leaves after brewing, Matcha allows you to consume the whole leaf — meaning you get more antioxidants, amino acids, and nutrients in every sip.
Shade-grown cultivation
Tea plants are shaded for several weeks before harvest, increasing chlorophyll and amino acids and giving matcha its vibrant green color.
Steamed, dried & finely milled
Leaves are steamed to preserve color and flavor, dried without rolling, then stone-milled into a smooth powder.
No steeping required
Matcha dissolves directly into water, milk, or recipes for effortless preparation.
A traditional green tea unlike any other
What makes Matcha so special?
Matcha is a traditional Japanese green tea made from finely ground tea leaves that are fully consumed, delivering an intense flavor profile and a naturally high concentration of antioxidants, amino acids, and chlorophyll, sourced from selected regions in Japan and known for its smooth taste and balanced umami.
A Brief History of Matcha
Matcha’s roots trace back over 1,000 years. Buddhist monks brought the powdered tea process from China to Japan in the 12th century, where it became a cornerstone of Zen practice.
By the 16th century, the Japanese tea ceremony (chanoyu) had transformed Matcha into an art form, symbolizing mindfulness, harmony, and respect. Today, Matcha continues to be celebrated in Japan while also enjoying worldwide popularity as both a cultural ritual and a superfood.
Understanding Matcha Grades
Not all matcha is created equal. Grade reflects how the matcha is intended to be enjoyed:
- Ceremonial Grade – Bright, vibrant green color, Smooth delicate flavor with minimal bitterness, best enjoyed traditionally with water – hot or iced – ideal for mindful, standalone matcha drinking. Try our Ceremonial Matcha from Match LOVE.
- Premium Grade – Rich green color with a balanced, full-bodied taste, smooth with gentle vegetal notes, refined texture that dissolves easily. Excellent for both straight matcha and lightly sweetened drinks. Try our Oi Ocha Organic Matcha.
- Latte Grade – Slightly bolder flavor designed to stand up to your favorite creamer, more pronounced tea character when blended, maintains matcha presence in dairy or plant-based lattes. Ideal for everyday matcha lattes and café-style drinks. Try our Matcha Green Tea.
- Culinary Grade – Strong, robust matcha flavor. More assertive bitterness and designed for smoothies, baking. It adds color and depth to food and blended applications. Try our Culinary Matcha Green Tea.
Why Matcha Is Loved Today
Naturally Rich in Antioxidants
Matcha is especially rich in Vitamin C and catechins, particularly EGCG (epigallocatechin gallate), which may help fight free radicals and support overall wellness.
Balanced Energy
Matcha contains caffeine, but thanks to L-theanine, it delivers a calm, focused energy rather than the crash you might get from coffee.
Supports Relaxation & Focus
Historically used by monks to support meditation, matcha remains a favorite for clarity and concentration in modern life.
Classic Matcha vs. Sweetened Matcha
Both styles offer distinct experiences:
Classic Matcha
Pure, unsweetened green tea flavor, ideal for traditional preparation or customized recipes, Smooth, vegetal, and clean.
Sweetened Matcha
Pre-blended with real sugar. Easy to dissolve in hot or Iced drinks, Perfect for lattes, iced drinks, and on-the-go enjoyment. Whether you prefer full control or effortless balance, there’s a matcha style for every routine. Try our Barista Latte Grade Sweetened Matcha.
How Matcha Is Traditionally Prepared
- Sift 1–2 teaspoons of matcha into a bowl.
- Add ~2 oz hot water (not boiling, about 175°F / 80°C).
- Whisk briskly in an “M” or “W” motion until frothy.
- Enjoy immediately.
Matcha in Modern Life
From Japanese tea houses to New York cafés, Matcha has truly gone global. Its bright green aesthetic makes it a favorite for social media, but beyond the trend, Matcha is a timeless drink that bridges ancient ritual and modern wellness.
Modern is also - always On The Go? Grab our Matcha Sticks! They dissolve instantly in hot or cold water — just tear, pour, shake, and enjoy.
At Revolution Tea, our matcha is sourced in partnership with ITO EN, one of Japan’s most respected tea producers. Founded in 1966, ITO EN has played a defining role in preserving Japanese tea traditions while sharing them globally.
Their matcha is produced using tea leaves grown in renowned regions such as Kyoto, Shizuoka, Aichi, and Kagoshima—areas celebrated for ideal climate and soil conditions. From shade-growing to precise milling, every step reflects decades of expertise.
ITO EN is also known for its advanced traceability system, tracking tea from farm cultivation through processing and final production, ensuring transparency, consistency, and confidence in every cup.
Ceremonial Grade Recipes
Hot Ceremonial Matcha with Citrus Steam
A modern, aromatic take on the traditional bowl—subtle, calming, and elevated.
Ingredients:
- 1 tsp ceremonial grade matcha
- 2 oz hot water (175°F / 80°C)
- Fresh orange or yuzu peel (optional)
Instructions:
- Sift matcha into a warmed bowl.
- Add hot water and whisk in an “M” or “W” motion until silky and frothy.
- Express the oils from citrus peel over the surface and discard.
- Sip slowly and enjoy the aroma before drinking.
Elegant, meditative, and lightly aromatic.
Iced Ceremonial Matcha Tonic
Bright, crisp, and surprisingly refreshing—this drink keeps the matcha front and center.
Ingredients:
- 1 tsp ceremonial grade matcha
- 2 oz cold filtered water
- 4 oz premium tonic water
- Ice
- Lime twist or cucumber slice (garnish)
Instructions:
- Whisk matcha with cold water until smooth.
- Fill a glass with ice and add tonic water.
- Gently pour matcha over the top.
- Garnish and serve immediately.
A refined, sparkling alternative to traditional iced matcha.
Premium Grade Recipes
Premium Matcha Cocktail: Matcha Gin Spritz
Bright, refreshing, and lightly botanical, this cocktail lets premium matcha shine without overpowering it.
Ingredients:
- 1 tsp premium grade matcha
- 1 oz hot water (to dissolve matcha)
- 1½ oz gin
- ½ oz fresh lemon juice
- ½ oz simple syrup or honey syrup
- Sparkling water
- Ice
- Lemon twist or mint (garnish)
Instructions:
- Whisk matcha with hot water until smooth; let cool slightly.
- Fill a glass with ice.
- Add matcha, gin, lemon juice, and simple syrup.
- Top with sparkling water and stir gently.
- Garnish and serve.
Light, crisp, and perfectly balanced—ideal for warm evenings.
Premium Matcha Breakfast Bowl: Matcha Yogurt & Granola
A simple, nourishing breakfast with a refined green tea twist.
Ingredients:
- ¾ cup plain Greek or plant-based yogurt
- ½ tsp premium grade matcha
- 1–2 tsp honey or maple syrup
- ¼ cup granola
- Fresh berries or sliced fruit
- Optional: chia seeds or coconut flakes
Instructions:
- Whisk matcha and sweetener into yogurt until smooth and evenly green.
- Spoon into a bowl.
- Top with granola, fruit, and optional toppings.
- Enjoy immediately.
Creamy, energizing, and visually stunning—perfect for mornings.
Latte Grade Recipes
Hot Latte Grade Matcha: Vanilla Oat Milk Matcha Latte
Creamy, comforting, and softly aromatic—this latte feels luxurious without being heavy.
Ingredients:
- 1 tsp latte grade matcha
- 2 oz hot water (175°F / 80°C)
- 6 oz oat milk (or milk of choice)
- ½ tsp vanilla extract or vanilla syrup
- Optional: honey or maple syrup to taste
Instructions:
- Whisk matcha with hot water until smooth and lightly frothy.
- Steam oat milk until warm and velvety.
- Pour milk over matcha and add vanilla.
- Sweeten if desired, stir gently, and serve.
Soft, cozy, and café-worthy.
Iced Latte Grade Matcha: Coconut Matcha Cloud Latte
Light, refreshing, and visually stunning—perfect for warm days.
Ingredients:
- 1 tsp latte grade matcha
- 4 oz cold water
- 4 oz coconut milk (or milk of choice)
- Ice
- Optional: coconut cream for topping
Instructions:
- Shake matcha with cold water until fully dissolved.
- Fill a tall glass with ice and add coconut milk.
- Slowly pour matcha over the milk for a layered effect.
- Top with a light splash of coconut cream if desired.
Bright, tropical, and effortlessly chic.
Culinary Grade Recipes
Hot Culinary Matcha Recipe: Matcha Almond Pancakes
Soft, fragrant, and beautifully green, these pancakes make matcha the star of a cozy breakfast or brunch.
Ingredients:
- 1 cup pancake or waffle batter (prepared)
- 1½ tsp culinary grade matcha
- ¼ tsp vanilla extract
- Optional: sliced almonds or white chocolate chips
Instructions:
- Whisk matcha and vanilla into the batter until evenly green.
- Fold in optional mix-ins.
- Cook pancakes on a hot, lightly greased skillet until golden.
- Serve warm with maple syrup or fresh fruit.
Comforting, vibrant, and visually irresistible.
Iced Culinary Matcha Recipe: Matcha Yogurt Smoothie Bowl
Cool, creamy, and energizing—perfect for warm mornings or post-workout fuel.
Ingredients:
- 1 tsp culinary grade matcha
- ¾ cup Greek or plant-based yogurt
- ½ frozen banana
- ¼ cup almond or oat milk
- Ice (as needed)
Instructions:
- Blend all ingredients until thick and smooth.
- Spoon into a bowl.
- Top with granola, berries, coconut flakes, or seeds.
- Serve immediately.
Fresh, nourishing, and effortlessly modern.
Why Revolution Tea?
High quality ingredients
Long lasting freshness & taste
Carbon neutral & Fair trade
Biodegradable tea bags
Over 24 different blends
Extraordinary recipes
Loved by Tea Connoisseurs Around the Globe
Family-Owned Business
Mindfully Sourced
Premium Quality Teas
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