Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. Organic is also a labeling term that denotes products produced under the authority of the Organic Foods Production Act. The principle guidelines for organic production are to use materials that enhance the ecological balance of natural systems and that integrate the parts of the farming system into an ecological whole.
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