How to Make and Use Tea Syrup

How to Make and Use Tea Syrup

If you enjoy the fresh, delicate flavor of green tea, green tea simple syrup is an easy way to bring that taste into your favorite recipes. Made with brewed green tea, sugar, and water, it adds subtle sweetness and a light floral note to everything from breakfast dishes to refreshing drinks.

Drizzle it over pancakes, waffles, yogurt, oatmeal, or fresh fruit for a simple upgrade. It also works wonderfully in baking, where it can be used in glazes for cakes, muffins, and cookies or to replace part of the liquid in recipes for a gentle green tea flavor.

Green tea syrup is equally delicious in frozen desserts like homemade ice pops, granitas, or shaved ice. It also makes an excellent sweetener for sparkling water, lemonade, smoothies, and cocktails, pairing especially well with citrus, gin, and vodka.

Its versatility makes it easy to experiment with new recipes and discover your own favorite ways to enjoy the refreshing taste of green tea.

Prep time:
5 Min

Recipe yield:
1 jar

Tea Syrup

Directly to Recipe

Article: How to Make and Use Tea Syrup

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1 cup of water
4 infuser tea bags of your favorite Revolution Green Tea flavor
1 cup of sugar

Tokyo Sencha Steamed Green Tea

$9.99

Preparation

Bring your 1 cup of water to boil on the stove. Once boiling, remove from heat and add your 4 infuser tea bags, infuse for 3-4 minutes.
Remove the infuser tea bags and place the pot back on the heat source and bring to a slow boil.
Once at a slow boil, slowly add the 1 cup of sugar, stirring constantly to ensure it's all dissolved, 2-3 minutes.
Once all the sugar is dissolved, remove from heat and let cool.
Your tea infused syrup can be sealed and stored and refrigerated for up to a month.