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Revolution Raspberry Tea Lemonade

This quick and easy raspberry tea lemonade is perfect for when you want a refreshing drink with minimal effort. Enjoy the delightful combination of fruity raspberry tea and tangy lemonade!


2 cups water
4 VALUE - Swedish Raspberry & Rose Leaf tea bags
1/4 cup honey or sugar (adjust to taste)
1 cup fresh or frozen raspberries
3 cups lemonade (store-bought or homemade)
Lemon slices for garnish (optional)
Fresh mint leaves for garnish (optional)


1. Brew the Raspberry Tea:
- Boil 2 cups of water.
- Remove from heat and add the raspberry tea bags.
- Let steep for 5-7 minutes for a robust flavor.
- Remove the tea bags and allow the tea to cool to room temperature.

2. Sweeten the Tea (Optional):
- While the tea is still warm, stir in the honey or sugar until fully dissolved. Adjust the sweetness to your liking, keeping in mind the sweetness of the ready-made lemonade.
- Allow the sweetened tea to cool to room temperature, then refrigerate for about 15-30 minutes to chill.

3. Combine Ingredients:
- In a large pitcher, mix the chilled raspberry tea with raspberries.
- Add the 3 cups of ready-made lemonade and stir well to combine all the flavors.
- Garnish with lemon slices and fresh mint (optional)

Tips and Variations:
Sparkling Version: Use sparkling lemonade or add a splash of club soda for a fizzy twist.
Frozen Raspberries: If using frozen raspberries, you can skip chilling the tea as the raspberries will help cool the mixture.