Ingredients
- 4 Mango & Papaya black tea bags
- 4 cups of water
- 2 cups of cold water
- 1/4 cup of sugar (adjust to taste)
- 1/2 cup of fresh mango chunks (optional)
- 1/2 cup of fresh papaya chunks (optional)
- Ice
- Mint leaves for garnish (optional)
Caribbean Mango & Papaya Black Tea
Sale price
$9.99
Preparation
- Boil Water: Bring 4 cups of water to a boil in a saucepan or kettle. Steep Tea Bags: Remove from heat and add the 4 Mango & Papaya black tea bags to the boiling water. Let them steep for 5-7 minutes, depending on your desired strength.
- Sweeten the Tea: While the tea is still hot, stir in the sugar until it dissolves completely.
- Cool the Tea: Remove the tea bags and let the tea cool to room temperature. You can speed up the process by placing the tea in the refrigerator for about 15-20 minutes.
- Prepare the Fruit (Optional): If using fresh mango and papaya, cut them into small chunks. This step is optional but adds a nice fresh fruit flavor to the tea. Combine Ingredients: In a large pitcher, combine the cooled tea, 2 cups of cold water, and the fresh mango and papaya chunks if using.
- Chill: Place the pitcher in the refrigerator for at least 1-2 hours to chill thoroughly.
- Serve: Fill glasses with ice cubes and pour the chilled Mango & Papaya Iced Tea over the ice. Garnish with fresh mint leaves and lemon or lime slices if desired.
- Enjoy: Serve immediately and enjoy your refreshing Mango & Papaya Iced Tea!
