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How to Make Iced Tea

Article: How to Make Iced Tea

Ingredients

  • 8 cups of water
  • 6 tea bags (black, green, or white tea)
  • Sweetener if desired – we recommend granulated sugar, honey, maple sugar, berries, or artificial sweetener. ½ Cup of granulated sugar or artificial sugar, 4 tablespoons of honey or maple sugar, or 1 cup of berries.
Packet and box of Honor British Breakfast black tea with a croissant and tea cup. 20 tea bags.
British Breakfast Black Tea Sale price $9.99

Preparation

  1. Step 1: Simmer Half Your Water You will want to start this recipe by bringing half of your water to a simmer. Tea is served best when brewed at its preferred temperature. For black tea, make sure your water reaches 200°F. For green tea, make sure your water reaches 180°F. White tea will need to reach 175°F before the next step.
  2. Step 2: Steep Your Tea Once your water has reached its desired temperature, steep your Revolution Tea bags for 4-9 minutes, depending on your desired strength. Once steeped, remove your tea bags.
  3. Step 3: Dilute and Chill In this step, you will be adding the additional water to help dilute the tea you have brewed. We recommend transferring your steeped tea to a pitcher at this point, as it will be easier to pour and mix. Refrigerate for 3+ hours or until chilled.
  4. Step 4: Sweeten and Serve If you are looking to sweeten your iced tea, you can add sweeteners like granulated sugar, honey, maple sugar, berries, or artificial sweetener. If you are adding ice to your tea, it will be important to make it on the stronger side since the ice will dilute your tea.

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