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Oolong tea is a "black dragon" in Chinese, a name that does justice to it's boldness and drama. Our traditional Chinese teas undergo a unique process. This includes withering the leaves under the strong sun, then oxidation occurs before they start curling and twisting.

Oolong teas typically range from 8% and 85% oxidation, which results in the wide range of colors and aromas we have available here. The flavor of traditional oolong tea is equally diverse. They can be smoky, sweet, fruity, woody, thick, or green and fresh.