Ingredients
- 5 cups water
- 1-2 cinnamon sticks, to taste
- 1/2 cup white granulated sugar
- 5 bags of Approve Sydney Rooibos, Verbena & Cinnamon
- 1/2 cup orange juice. Alternatively, use the juice from 1 freshly-squeezed whole orange
- 1 tablespoon lemon juice. Alternatively, use the juice from 1/2 freshly-squeezed full lemon
- 1 teaspoon nutmeg or whole cloves. Both can be used, if desired
Sydney Rooibos, Verbena & Cinnamon Rooibos Tea
Sale price
$9.99
Preparation
- Add 5 cups of water to a large cooking pot. Add the 1-2 cinnamon sticks as well as 1 teaspoon nutmeg or cloves to the water. Bring the mixture to a full rolling boil, then remove it from the heat.
- Place 5 tea bags of Approve Sydney Rooibos, Verbena & Cinnamon Tea into the boiling water. Allow it to steep to your preferred strength (4-6 minutes).
- After steeping, remove the tea bags from the pot. Remove the cinnamon sticks and full cloves (if applicable).
- In a separate saucepan, combined 1/2 cup of granulated sugar, as well as the orange juice and the lemon juice. Bring to a boil, stirring the mixture regularly to ensure it does not burn or stick. Don't leave this mixture unattended. Continue to stir the mixture and boil until the sugar is completely dissolved.
- Add the juice mixture to the tea mixture and mix thoroughly to combine. Pour into the desired number of cups or mugs and serve right away.
- Enjoy while it's hot!
